The subject of “soy bean” is being taken very seriously. Here is a list of researchers and special interest groups and references that support the statement that soy bean based products are bad for your health.
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Why eating soy based products is bad for your health …

The soybean did not serve as a food until the discovery of fermentation techniques, some time during the Chou Dynasty. The first soy foods were fermented products like tempeh, natto, miso and soy sauce. At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulphate or magnesium sulphate (plaster of Paris or Epsom salts) to make a smooth, pale curd – tofu or bean curd.
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